Grilled octopus3/30/2024 ![]() But being adventurous - and saddled with the dubious title of “food blogger” - I told him I’d give it a try and report the results. He asked me if I had ever made octopus before. As we munched on chicken liver and sipped some c ab, we talked about cooking - which led to me sheepishly admitting to having a cooking blog. ![]() What are the odds? We traded pictures of our finished dishes and agreed that we must get together sometime to discuss these sea monsters!įunny thing is, this octopus has been on my to do list since Christmas, when I met a guest at my neighbor’s Christmas party who was particularly fond of my paté. Get your mind out of the gutter, this isn’t 50 Shades! I’m talking octopus! At the same time I was prepping octopus for this post, my (still unknown) friend was grilling his/her own octopi. A back and forth repartee began and it culminated in playing, “ I’ll show you mine, if you show me yours.“ Specifically with someone ( he/she - don’t know) who has been writing snappy little responses to some of my tweets. I’ve been having a an extra-marital relationship. This simple, healthy grilled octopus recipe tastes fresh and flavorful from the slow wine-cork braise and bright lemon garlic marinade. Even if you’ve never handled fresh octopus before, this easy recipe will have you cooking it like a pro.
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